Hubby and I worked in the yard today, pulling weeds from the flower beds and laying mulch. It was humid, but not as ungodly hot as the past couple of weekends have been. Now we are relaxing indoors, cooking a beer-marinated brisket and foil-wrapped potatoes on the grill. We have several ears of corn on the cob, and I was going to cook them on the grill. But the last time I did that they were kind of dry. So, I remembered that I once saw a video on how to cook corn in the microwave so that the silks come off automatically. With a simple Google search, I located the video. It has had almost 7,000,000 views in less than 10 months, and since it is a cool tip from a cool old man, I thought I would post it here (in case I ever forget it and need a reminder)!
Cool, huh? Yes, and maybe a little corny.